Classic DOVE Chocolate Fondue
Many people wonder why chefs add whipping cream to chocolate when making fondue.
Q: Why can't you just use melted chocolate in a fondue pot?
A: Chocolate will scorch when exposed to direct heat from a candle or electric burner.
Mixing Chocolate and Whipping Cream helps prevent scorching.
6 ounces DOVE Dark or Milk Chocolate, chopped
1/2 cup light whipping cream
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In a saucepan, gently heat cream until bubbles form around edge.
Remove pan from heat; whisk in chopped chocolate until melted and smooth.
Transfer to fondue pot and keep warm over low heat; stir occasionally
to prevent chocolate from becoming lumpy.
More recipes can be found at my Recipe site for Dove Chocolate Discoveries.
My next recipe will be for a White Chocolate Martini...till then, Carrie Geyer.
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