Sunday, February 1, 2009

Heavenly Dove Chocolate Sauce

Ingredients:
6 ounces DOVE Chocolate Discoveries Chef Series Dark Chocolate (3 bars),
2 tablespoons butter,
¼ cup light corn syrup,
1 tablespoon honey,
1-2 teaspoons brandy (optional),
1/3 cup heavy cream,
1 teaspoon vanilla extract,
½ teaspoon freshly grated orange zest (optional)


Preparation:
1. Heat chocolate, butter, corn syrup, honey and brandy (if desired) together in a small saucepan over medium-low heat, stirring constantly until chocolate is melted and the mixture is smooth.
2. While stirring, pour in heavy cream and mix until smooth. Remove from heat.
3. Pour in vanilla and orange zest; mix until combined. Serve.